Maine Dry-Packed Sea Scallop

8

Black truffle risotto, mushroom, pancetta

Chilled Jumbo Shrimp

12

horseradish cream & cocktail sauce 

Lump Crab Cakes

14

red pepper remoulade, cherry tomato salad, micro greens

Amber Smoked Salmon

9

honey mustard, pickled red onions, micro greens

Grilled Octopus & Calamari

10

fingerling potato salad, paprika aioli, balsamic syrup

Chefs Charcuterie Board

9

assorted sausages and cured meats, ciabatta,
stone ground mustard

Beef Carpaccio

10

fresh figs, balsamic reduction, shaved manchego & arugula

Bruschetta

7

tomato, basil, parmesan, extra virgin olive oil

Lobster Bisque

8

Soup de Jour

8

Ask your server for the soup of the day choice

Baby Spinach Salad

8

feta cheese, olives, roasted tomatoes and
red wine oregano vinaigrette

Roasted Beet & Mesclun Salad     

7

balsamic vinaigrette, goat cheese and walnuts

Baby Arugula Salad

8

Meyer lemon vinaigrette, almonds and diced mango

Classic Caesar Salad

7

romaine, parmesan, white anchovies

Wedge Salad

8

iceberg lettuce, blue cheese dressing,
bacon and tomatoes

Campanelle

9

Pancetta, peas and tomatoes in a tomato cream sauce

Homemade Potato Gnocchi

10

Bolognese sauce, fresh herbs and shaved ricotta salata

Pappardelle

10

braised rabbit, wild mushrooms, leeks, rabbit jus

Spaghettini  

8

spicy pomodoro, roasted pepper and black olives

Farefalle

9

sausage. broccoli rabe, Cannellini beans,
white wine parmesan broth

Truffled Lobster Ravioli

14

truffled lobster meat, fresh pasta sheets,
tomato vodka buerre blanc and English peas, lemon

Maine Dry-Packed Scallops

24

green tea noodles, shiitake mushrooms,
ginger plum sauce

Crisp Lake Superior Whitefish     

22

pearl couscous, mushrooms, tomato, spinach,
lemon buerre blanc

Pan Roasted Atlantic Salmon

24

Ponzu sauce, jasmine risotto cake, stir fry vegetables

Sautéed Halibut

27

corn chorizo chowder, chorizo infused oil ,
tortilla chips

Airline Cut Chicken Breast

20

seasonal vegetables natural chicken jus

Topaz Grilled Veal Liver    

19

caramelized cipollini, wild mushrooms,
crispy bacon and balsamic syrup

Grilled Veal Medallions     

29

wild mushrooms cream sauce served table side, thin beans

Grilled Pork Tenderloin     

22

jerk seasoning, fruit chutney, sweet potato puree

Grilled Rack of Lamb

32

seasonal veggies and mint reduction sauce

8oz Sirloin Au Poivre         

20

homemade sweet potato frittes, green peppercorn sauce

Braised Short Ribs  

25

cippolini onion, carrot puree, crisp polenta,
short rib reduction

Filet Mignon (8oz)  

29

Grilled asparagus, cabernet sauce

16oz Bone-In Ribeye

38

haricot verts, Worcestershire reduction sauce

Garlic Mashed Potatoes

5

Bourbon Sweet Potatoes

5

Sweet Potato Frites

5

Sweet Charred Corn

5

5

5

5

Chocolate Lava Cake

8

w/ Hazelnut Gelato & Berry Sauce

Cheesecake

8

with Assorted Berries

Mixed Berries

8

with Sabayon & Mint

Assorted Sorbet & Gelato

8

Pound Cake

8

with Caramel Sauce, Berries & Basil

Bread Pudding of the Day

8

Ask for description